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Scalloped Chicken & Potatoes
3 medium potatoes, peeled and thinly sliced, about 3 cups
2 carrots, thinly sliced (1 cup)
1/2 cup of chopped onion
1/4 cup of chopped celery
2 cups of chopped cooked chicken
3 tablespoons of all purpose flour
1 teaspoon of salt
2 cups of milk
1/3 cup of hot style catsup
1 teaspoon of Worcestershire sauce
Combine vegetables; carefully stir in chicken. In saucepan
combine flour, salt, and dash of pepper; blend in milk.
Stir in catsup and Worcestershire. Cook and stir till bubbly.
stir into vegetables. Turn into 2 quart casserole. Bake,
covered, at 375ºF. till potatoes are tender, about 1 1/2 hours.
Makes 6 servings
Old Fashioned Crunchy Fried Chicken
1 cup of all purpose flour
1/2 teaspoon of salt
1/4 teaspoon of pepper
2 eggs
1/2 cup of beer
1 broiler fryer chicken (2 to 2 1/2 pounds), cut up
Cooking oil
Mix flour, salt and pepper. Beat eggs with beer; add to flour mixture.
Stir until smooth.
Dip chicken in batter, coating pieces well. Chill 1 hour. Fry chicken in
hot oil 1/2 to 1 inch deep 15 minutes on one side. Turn; fry on other
side 5 to 10 minutes, or until browned and done. Drain on absorbent
paper. 4 servings
- Five Fast Herb Blends for Chicken
- 1. Cajun Blend. Combine equal amounts of ground black pepper, ground red
pepper, dried thyme, ground anise seeds and dried basil.
- 2. Greek Blend. Combine equal amounts of dried thyme, dried oregano, and
garlic powder.
- 3. Italian Blend. Combine equal amounts of dried sage, dried savory and
crushed fennel seeds.
- 4. Mediterranean Blend. Combine equal amounts of crushed dried rosemary,
dried thyme, dried orange rind, and ground black pepper.
- 5. South of France blend - Combine equal amounts of dried basil, dried
oregano and dried thyme.
Chinese Chicken Wings
1 bottle soy sauce
1/2 cup of brown sugar
1/2 teaspoon of ginger
1 tablespoon of garlic
About 6 to 7 pounds of chicken wingettes
Mix all ingredients. Add chicken. Marinate at least 4 hours; better if
overnight. Cover, bake at 350ºF. for 1 hour, then uncover and bake for
15 minutes longer at 500ºF. or cook on grill.
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