|
|
Old Fashioned Crunchy Fried Chicken
1 cup of all purpose flour
1/2 teaspoon of salt
1/4 teaspoon of pepper
2 eggs
1/2 cup of beer
1 broiler fryer chicken (2 to 2 1/2 pounds), cut up
Cooking oil
Mix flour, salt and pepper. Beat eggs with beer; add to flour mixture.
Stir until smooth.
Dip chicken in batter, coating pieces well. Chill 1 hour. Fry chicken in
hot oil 1/2 to 1 inch deep 15 minutes on one side. Turn; fry on other
side 5 to 10 minutes, or until browned and done. Drain on absorbent
paper. 4 servings
|
| |
|
